News Sammic

Make a creamy coffee mousse with this recipe from Enrique Fleischmann’s team. An easy, elegant dessert you’ll want to try today.

Discover this peanut butter recipe from Enrique Fleischmann’s team, an easy and tasty recipe with two serving ideas.

Our team in Thailand is currently participating in THAIFEX – HOREC Asia 2026

Standard in the Compact range, it collects the product directly, improves hygiene and optimises your workflow when working with small and delicate cuts.

Sammic equipment was presented once more at HCJ 2026.

Discover how texturisation improves safety, flavour and nutrition for people with dysphagia by following the IDDSI standard and using professional equipment.

In it, you'll find complete preparations, with ingredients, step-by-step preparation instructions, and clear texture indications according to the IDDSI levels.

We present Déli-cut PLUS: an efficient onion cut measuring 5x5x6 mm – uniform, clean and easy to maintain.

This Christmas, a message of gratitude and a special story about the journey and commitment that have shaped Sammic's path.

Wrapping up a trade fair like HOST always leaves us with a mix of tiredness and satisfaction, but this year’s outcome is clear: it was a success.

Sammic strengthens presence in Asia at Cambodia’s Kitchen Expo, showcasing cook & chill and dynamic preparation solutions.

In October, we’re heading to three different destinations: San Sebastian Gastronomika (6–8), Host Milano (17–21), and Serbotel Nantes (19–22).