Component parts

What does SmartVide Track consist of?

  • SmartVide Track
  • SmartVide Tags
  • SmartVide Tools
  • SmartVide Station

 

SmartVide Track

  • Dedicated terminal equipped with specific software.
  • Built-in RFID reader.
  • WIFI connectivity, Wireless.

SmartVide Tags

  • Configurable smart labels.
  • Numbered / unnumbered and in different colours.
  • We recommend using one colour for each product type.
  • The time can be set at the start of the heating or cooking process, or in the set-up.

SmartVide Tools

SmartVide Track supports

  • Wall support.
  • Table stand.

Tag organisers

  • Organiser stand.
  • Organiser for bowl.

SmartVide Station

Sous-vide cookers

Commercial precision cooker to get the best products.
Temperature-controlled sous-vide cooking has become an indispensable technique for any kitchen that follows the latest trends. This technique allows to obtain more tender, tasty products with the best texture, with the minimum loss of moisture and weight.

Sous-vide cookers
  • Created by potrace 1.13, written by Peter Selinger 2001-2015
  • Maximum recipient capacity
30 l Immersion Circulator SmartVide 5 Maximum capacity: 30 l / 8 gal.
56 l Immersion Circulator SmartVide 7 Maximum capacity: 56 l /14 gal.
56 l Immersion Circulator SmartVide 9 Maximum capacity: 56 l /14 gal.
56 l Immersion Circulator SmartVide X Maximum capacity: 56 l / 14 gal.
120 l Immersion Circulator SmartVide XL Maximum capacity: 120 l / 30 gal.
High production retherming and cooking station The SmartVide XL cooker + 120P heated tank: Serve up to 200 portions of 200 g per hour.

view more Sous-vide cookers »

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