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High production retherming and cooking station

The SmartVide XL cooker + 120P heated tank: Serve up to 200 portions of 200 g per hour.

Designed to help foodservice professionals with productivity, menu versatility and culinary quality. Serve up to 200 portions of 200 g per hour while maintaining the same precision as a typical countertop sous vide tank.

  • High production: Up to 200 servings of 200 g per hour. Internal dimensions: 630 x 380 x 380 mm.
  • Menu versatility: Several meals can be retherming simultaneously in the same bath.
  • Culinary quality: Preserves quality of the product and enhances flavor and texture.
  • Precision: To obtain extremely consistent results.
  • Easy HACCP control: Allowing to export or print results of each cycle.
  • Janby Track-Ready: Control cooking & retherming times of each product independently.

See Janby Digital.



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