Blast chillers

Blast chilling, shock freezing and automatic preservation.

Sammic blast chillers are designed to improve the quality and organisation of the work in restaurants, confectioneries, bakeries and ice-cream shops. Great power, versatility and reliability are the most evident features of Sammic blast freezers. Sammic blast chillers / freezers improve the work of operators, leaving more time for creativity.

Quick chilling helps to maintain the quality of food, preserving the nutrients and improving the efficiency of cooking processes.

A wide range of applications

  • Frozen pizzas, fresh pasta, confectionery, gastronomy, ice creams, desserts, baked goods, etc.

One piece of equipment, several functions

  • Quick chilling to +3ºC which inhibits bacterial proliferation, prevents food dehydration due to evaporation and makes it possible to preserve the original properties of food for five to seven days.
  • Deep-freezing to a core temperature of -18ºC in less than four hours, avoiding the formation of macrocrystals, an essential requisite if - at the time of use - unfrozen food is to keep its original consistency and quality.
  • Automatic preservation at the maintenance temperature programmed after each operation.

Robust, hygienic and reliable construction.

  • Manufactured in stainless steel with hygienic cathodic protection and easy to clean.
  • Insulation with expanded polyurethane foam in water free of CFC's and HFC's.
  • High-power compressors for quick chilling.
  • Indirect air flow.
  • Freon refrigerant with a low GWP content.
  • Evaporators treated with cataphoresis to reduce odours and moulds, favouring performance and durability over time.

Advanced control panel

  • Cycles per temperature, time or core probe.
  • HARD function for rapid cooling, SOFT for deep-freezing.
  • Data storage at the end of the cycle.
  • Possibility of customising and saving cycles and settings.
  • HACCP functions for storing alarms.
  • Bluetooth connectivity for maximum control over processes.

Special cycles

  • Pre-cooling.
  • Sanitation of raw fish.
  • Ice cream hardening.
  • Other optional cycles: defrosting, internal sterilisation, cooling by core probe.
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comparison table  ( Yes   Optional   — No )
AT-3 2/3 AT-3 1/1 AT-8 1/1 AT-20 AT-20 (COMPATIBLE) AT-20 MD
Features
Recipient capacity (GN) 2/3 3
Recipient capacity (GN) 1/1 3 8
Recipient capacity (GN) 2/1
Space between trays 70 mm 70 mm 70 mm
Trolley (gn) 1/1 1 1 1
Trolley (gn) 2/1 1 1
600 x 400 trolley 1 1
600 x 800 trolley 1 1
Core probe
Chilling capacity
Chilling capacity in 90' 90' 90' 90' 90' 90'
Chilling capacity - performance 7 kg 7 kg 25 kg 90 kg 75 kg 90 kg
Deep freeze capacity - in 240' 240' 240' 240' 240' 240'
Deep freeze capacity - performance 4.9 kg 5 kg 16 kg 65 kg 45 kg 65 kg
Consumption 700 W 720 W 1400 W 3900 W 3800 W 4500 W
External dimensions (W x D x H)
Width 600 mm 600 mm 820 mm 890 mm 945 mm 1000 mm
Depth 605 mm 864 mm 700 mm 1397 mm 1116 mm 1055 mm
Height 400 mm 460 mm 1280 mm 2450 mm 2445 mm 2220 mm
Net weight 42 kg 55 kg 140 kg 450 kg 360 kg 455 kg
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