SmartVide Track A smart timer for use when regenerating and cooking food by sous-vide
System to control the individual sous-vide cooking time for each portion.
Why SmartVide Track?
Without SmartVide Track |
With SmartVide Track |
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Sous-vide cookers
Commercial precision cooker to get the best products.
Temperature-controlled sous-vide cooking has become an indispensable technique for any kitchen that follows the latest trends. This technique allows to obtain more tender, tasty products with the best texture, with the minimum loss of moisture and weight.
30 l | Immersion Circulator SmartVide 5 Maximum capacity: 30 l / 8 gal. |
56 l | Immersion Circulator SmartVide 7 Maximum capacity: 56 l /14 gal. |
56 l | Immersion Circulator SmartVide 9 Maximum capacity: 56 l /14 gal. |
56 l | Immersion Circulator SmartVide X Maximum capacity: 56 l / 14 gal. |
120 l | Immersion Circulator SmartVide XL Maximum capacity: 120 l / 30 gal. |
High production retherming and cooking station The SmartVide XL cooker + 120P heated tank: Serve up to 200 portions of 200 g per hour. |
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