Vacuum Sealer SE-520

Tabletop model. 20 m³/h. 420+420 mm.

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Two sealing bars (420+420 mm).
20 m³/h Busch vacuum pump.
Vacuum controlled by sensor.

Powered by Busch.
Vacuum controlled by sensor.
Vacuum PLUS.
Digital keyboard.
Control panel equipped with display indicating the exact vacuum percentage.
"Pause" button to marinate food.
Safe liquid packing thanks to sensor control.
Double seal.
Cordless sealing bar.
Bag-sealing programme.
Pulse-controlled decompression.
Vac-Norm ready with Automatic decompression.
Stainless steel body and chamber. Long-shaped chamber.
Damped transparent lid of highly durable polycarbonate.
Dry-oil programme for drying the pump.
Working hours counter for oil changes.
Safety system with protection against vacuum failure.

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Detailed Information Docs

Specifications Sheet

Pump capacity: 20 m³/h
Pump capacity (60 Hz): 24 m³/h
Bar length: 420 mm + 420 mm
Total loading: 750 W
Vacuum pressure (maximum): 2 mbar

Internal dimensions

Width: 560 mm
Depth: 430 mm
Height: 183 mm

External dimensions (W x D x H)

Width: 625 mm
Depth: 537 mm
Height: 513 mm (230V) / 594 mm (120V)
Depth: 537 mm
Height: 513 mm

Net weight: 81.1 kg

Noise level (1m.): 75 dB(A)
Background noise: 32 dB(A)

Crated dimensions
604 x 777 x 650 mm
Gross weight: 90.5 kg

Product Sheet

Default equipment

Sensor Controls.
Up to 10 seconds of extra vacuum pull.
Soft air function.
Dry oil cycle.
BUSCH pump.
NSF Approved.
Clear methacrylate lid.
Filling plate.

Optional equipment

Vacuum packing bags.
External vacuum kit for Vac-Norm, containers and accessories.
Bag cutting kit.
Support for liquid packaging.
Additional filling plates.